(Steven Hayward)
Folk have been asking how I have passed the Great Hunkering, and I thought a two-minute highlight reel was in order. Partly this is inspired by some smart aleck out there who asked recently on one of our fora whether I ever grill anything other than steaks. Oh you silly man! Behold, and see:
I did, however, have a serious culinary catastrophe over the weekend. My oven decided to go all HAL9000 on me, lock the oven door, and run the temp up to meltdown-level heat, and before I could emulate Dave Bowman and pull the circuit breaker to shut it down, it did this to my popovers:
Now I know what you’re thinking. It was my first thought too:
P.S. For the record, my popovers usually come out more like this:
