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The Wine in Your Supermarket vs. Real Wine
There’s a growing divide between industrial wines sold at most supermarkets and wine shops…
…and clean, real wines – usually harder to find:
Industrial wines in your supermarket can include:
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Oak “flavoring” and other additives
Purple dye called “Mega Purple” (far more common than you think)
“Fining agents” like potassium ferrocyanide (yes “-cyanide”)
Glyphosate, the weed killer found in RoundUp, which the World Health Organization recently determined may promote cancer)
The French pesticide scandal after a lab found pesticides in 90% of French wines they tested
The scourge of residual sugar, which comes from the practice of harvesting grapes before they’re fully ripe… then covering it up by adding more sugar!
A growing number of wine drinkers are now turning their back on supermarket wines… and towards a rare red wine known for its dark, near black color… its high levels of longevity and anti-oxidant nutrients… and the extreme altitude vineyards (above 8,000 feet) where it is made.