And Now for Something Completely Different: My Quarantine Video Diary

1 min read



(Steven Hayward)

Folk have been asking how I have passed the Great Hunkering, and I thought a two-minute highlight reel was in order. Partly this is inspired by some smart aleck out there who asked recently on one of our fora whether I ever grill anything other than steaks. Oh you silly man! Behold, and see:

I did, however, have a serious culinary catastrophe over the weekend. My oven decided to go all HAL9000 on me, lock the oven door, and run the temp up to meltdown-level heat, and before I could emulate Dave Bowman and pull the circuit breaker to shut it down, it did this to my popovers:

Now I know what you’re thinking. It was my first thought too:

P.S. For the record, my popovers usually come out more like this:



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